Rolls & buns, 600 or more calories Recetas

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Make the dough and keep it in the reefer for up to a week. Bake rolls when you want fresh ones. I usually let the dough stay in the fridge a few…

myra byanka
Marzo de 2014
Profesional

2 votos

9821 views

Accidentally deleted this recipe, so here it is again. It's my favorite, go-to general purpose recipe for dinner and sandwich rolls, because they…

myra byanka
Septiembre de 2012
Profesional

2 votos

7759 views

1 voto

7562 views