French, Sauces Recetas
Todas las recetas » French » Sauces
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Bechamel Sauce* Béchamel sauce is delightful enough to use on its own to accent fish, poultry, eggs and vegetables, but it’s the derivative sauces made from the… |
Chef Smith
Mayo de 2011 Profesional |
2 votos
4504 views
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Lemon Tarragon Sauceexcellent accompaniment to chicken dishes, such as Feta Stuffed Chicken Breast |
Mack Scarborough
Septiembre de 2012 Avanzado |
1 voto
1855 views
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