Shellfish, American, Seafood Recetas

Penn Cove Mussels Provencal

ROA Mussels aka. Mussels Du Schmelz

A little taste of the Oregon Coast

The Famous French Room Crab Cake

A classic since the very beginning of The French Room, the crab cake with lobster sauce and tomato jam is one…

Ceviche

Serve this as an appitizer in a martini glass or as a main dish in a glass bowl with the tortilla chips on a platter.

Baked Stuffed Clams

These make a great appetizer, or serving a couple they make a nice dinner, and occasionally to make them truly elegant I top them with Hollandaise…

Hot Crab Meat Sandwiches

This comes from my grandmother, Margaret Rudis (Nan).

Louisiana Shrimp Salad

King Prawn and Avocado Towers with Horseradish Cream

This is a restaurant quality appetizer you can make at home.