Seafood, European Recetas

Seafood Souffle

As explained before, souffle is not that complicated. There are simple rules to follow though: -Get all your ingredients ready within reach first.…

Squid stuffed with shrimp

Succulent squid stuffed with shrimp in light tomato sauce. Served with Focaccia bread and a glass of white wine it is a food Heaven on Earth.

Smoked Salmon Bagel

Smoked Salmon Bagel

the messiah

get a massive mixing bowl and throw as many children iin as you can the fatter the better

Safran Cream Mussles

Mussles a re a favourite every where, but especially in the north of France, Belgium and Flanders. The safran adds an exaotic note to this simple…

French Cuisine: Double Galette de pommes de Terre au Crabe/Double Potato & Crab Galette

French Cuisine is not so much about creating grand ood for special events…

Chum salmon with mushrooms and cheese

Chum salmon baked in the oven stuffed with mushrooms and cheese

Rice and Crab salad fast and easy!

This salad recipe is good with crab meat and shrimps (or you can use both), corn adds sweetness to the salad,…

Salmon steaks with sweet potatoes

Salmon steaks with sweet potatoes are one of the first dishes that comes to my mind when I’m thinking what to…

Burrito de bonito en aceite de oliva

mejillones en salsa a mi estilo

Esta receta se puede hacer en poco tiempo, y es muy rica