Seafood, European Recetas
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Safran Cream MusslesMussles a re a favourite every where, but especially in the north of France, Belgium and Flanders. The safran adds an exaotic note to this simple… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
1657 views
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BUTTER GARLIC PRAWNSAn easy to prepare dish. Always a hit at parties. |
Aparna
Noviembre de 2012 Intermedio |
1 voto
2474 views
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Gravlax with Mustard Dill SauceThis is my mothers recipe for Gravlax, which is a salt and dill cured salmon. The original recipe is from the old Scandia restaurant on Sunset Blvd.… |
Farrell May Podgorsek
Octubre de 2009 Avanzado |
1 voto
2916 views
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French Cuisine: Double Galette de pommes de Terre au Crabe/Double Potato & Crab GaletteFrench Cuisine is not so much about creating grand ood for special events… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
1704 views
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Brolied scallopsAgain, this recipe has my Venetian mother in law's culinary hand all over it. These scallops are so delicious, they never disappoint. I made them… |
Shawnna and Davide Busetti
Mayo de 2010 Intermedio |
2 votos
3877 views
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Linguini with Salmone e Mandarini (Salmon & mandarin oranges) copyright 2011 art of living,PrimaMedia,Inc/Maria LiberatiFrom The Basic Art of Italian… |
maria liberati
Febrero de 2011 Profesional |
2 votos
1636 views
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Chum salmon with mushrooms and cheeseChum salmon baked in the oven stuffed with mushrooms and cheese |
treder27
Diciembre de 2013 Principiante |
1 voto
2326 views
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Scrod in Tomato, Artichoke and Shrimp SauceThe shrimp in the sauce did it for me... the champagne may have had something to do with that. |
Janie Yonkers
Marzo de 2010 Intermedio |
1 voto
2127 views
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McCain Spicy Peri Peri Fries with Spanish Prawn StewA rich an uplifting stew, infused with Spanish spices and juicy tiger prawns garnished with parsley and lemon,… |
tomwilliams
Marzo de 2018 Intermedio |
1 voto
935 views
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Baked Oysters on the Half-ShellOne of my favorites to make......brings back memories of working at my first restaurant....The King's Contrivance Restaurant in Columbia, Maryland! |
Chef Feiny www.feintastingfoods.com
Diciembre de 2010 Avanzado |
1 voto
2256 views
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Wine-marinated Scallops and its Red and White Wine JellyIn Summer French and Japanese cuisines tend to fuse in a new natural dimension with the need for lighter… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
1744 views
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Rice and Crab salad fast and easy!This salad recipe is good with crab meat and shrimps (or you can use both), corn adds sweetness to the salad,… |
Helenscooking
Agosto de 2011 Intermedio |
1 voto
2040 views
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Sauvignon Blanc Clams & Mussels PotFew weeks back, I'd joined more than 100 Singapore Bloggers to #CookForFamily! This Clams & Mussels Pot was one… |
Blackswan
Agosto de 2012 Avanzado |
1 voto
2620 views
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Salmon steaks with sweet potatoesSalmon steaks with sweet potatoes are one of the first dishes that comes to my mind when I’m thinking what to… |
Spoonof
Febrero de 2018 Avanzado |
1 voto
1380 views
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2 Herbs roasted Nuts Tomato PESTOFresh Herbs and toasted Nut essences whirled into...a blissful roasted Tomato PESTO special. PESTO can be used… |
Foodessa
Agosto de 2010 Profesional |
2 votos
1461 views
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