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European Recetas

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Marie Biscuit Cake

Marie Biscuit Cake

This no cook dessert is a favourite of mine. The biscuits used are 'Morning coffee' or 'Marie biscuits'. You can also use the LU Cookies or Rich Tea…

louise
Febrero de 2010
Avanzado
13 votos
79522 views
CROCKPOT MEATBALL PARM

CROCKPOT MEATBALL PARM

There's nothing better then coming home after a long days work, to the smell of slow cooked meatballs and sauce! This recipe is quick to prepare,…

Cara Fernicola
Abril de 2012
Avanzado
16 votos
136781 views
Awesome Pizza Dough

Awesome Pizza Dough

This recipe is adapted from one perfected at Greens restaurant in San Francisco. The crust is crunchy on the outside but also chewy. I think it's…

John Spottiswood
Febrero de 2010
Avanzado
79 votos
52575 views
Scouse

Scouse

Scouse was brought to Liverpool by Northern European sailors, it was originally called Labskause or lobskause. This was finally shortened to Skause…

Colin Callan
Enero de 2012
Avanzado
9 votos
23579 views
Microwave chocolate cake

Microwave chocolate cake

This is very, very easy and very fast. It can be eaten still warm, with the melting chocolate… together with ice cream… uhnnn… delicious!....

nazevedo
Marzo de 2008
Intermedio
17 votos
42932 views
Homemade Amish Pot Pie Squares (noodles)

Homemade Amish Pot Pie Squares (noodles)

Everytime I'm in Lancaster,PA I look forward to Bott Boi (chicken Pot Pie). Its not pot pie in a pie shell its…

Denise Sherin
Marzo de 2014
Avanzado
2 votos
11228 views
Grandma's Soft Italian Cookies with Frosting

Grandma's Soft Italian Cookies with Frosting

My grandma, mom, have handed down from generation to generation...a simple recipe and traditional Italian…

Claudia lamascolo
Marzo de 2010
Profesional
36 votos
141607 views
Maltese Stuffed Marrows

Maltese Stuffed Marrows

Very common in the Maltese household, these stuffed marrows are just as good cold. Other recipes use rikotta for the filling but I prefer the…

louise
Febrero de 2010
Avanzado
3 votos
7785 views
Pasta with Spinach, Ricotta, Ham

Pasta with Spinach, Ricotta, Ham

This is one of our family staples. It is healthy and delicious! Two of our kids say it is their favorite…

John Spottiswood
Marzo de 2008
Avanzado
10 votos
34918 views
Scottish Shortbread

Scottish Shortbread

This is the most famous cookie of Scotland. It’s a must to use pure butter. Traditionally, shortbread contains no other flavor. I’ve been making…

Marlin Rinehart
Febrero de 2010
Intermedio
9 votos
32519 views
Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce

Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce

This tender filet is bursting with flavor. Starting with a mouth watering filet, portabello mushrooms, shrimp,…

Claudia lamascolo
Marzo de 2010
Profesional
10 votos
36175 views
Libum from Pompei

Libum from Pompei

Recipe for the ancient roman bread from Pompei.

Easy Cook - Laka kuharica
Abril de 2011
Intermedio
5 votos
57609 views
Sfogliatelle or Canolli; The Ultimate Italian Pastry

Sfogliatelle or Canolli; The Ultimate Italian Pastry

A crispy pastry consisting of hungreds of layers filled sweetened ricotta and semolina. This recipe was…

Patricia Turo
Agosto de 2010
Intermedio
6 votos
40395 views
German Pancake

German Pancake

This is a traditional German oven pancake. If you've never had one, you've got to make this. It is soo delicious and nothing like a regular…

Nancy Miyasaki
Abril de 2009
Intermedio
4 votos
38338 views
Italian Snowball Cookies

Italian Snowball Cookies

Evelyn Scott
Octubre de 2009
Avanzado
13 votos
87572 views