Seafood, North american, Roast, Dinner Party Recetas
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Lobster Tail with Capellini in Porcini Mushroom BrothThis is a variation of a dish done by an unbelievably talented French chef called Gerald Passedat. He is a… |
Lazaro Cooks
Marzo de 2010 Avanzado |
5 votos
3544 views
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