Seafood, North american Recetas

In the Raw…Ceviche!

Ceviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is disputed between Peru and Ecuador.[1] Although it is…

Baked Stuffed Clams

These make a great appetizer, or serving a couple they make a nice dinner, and occasionally to make them truly elegant I top them with Hollandaise…

Just like Ruby Tuesday's Salmon Florentine

yummy salmon smothered in a cheesy spinach and artichoke sauce

Garlic Shrimp

This shrimp dish was insprired by our Puerto Vallarta vacation one year. It is very quick to cook, as well as versatile. Use it as an entree paired…

Angle hair paste in red wine sauce

Looking for something simple and use what already in your pantry? Then look no further, this is the perfect…

Heavenly Shrimp Cocktail

A refreshing Baja style Shrimp Cocktail serve in a glass with cooked shrimp, cucumber, tomatoes, onions, cilantro, avocado in a mixture of cocktail…

Smoked Trout & Artichoke Galette

This is a tasty savory galette. It makes a great appetizer or a nice meal for two with the addition of a…

Oyster Fritters

Naturally salty oyster meat is coated with a savory sparkling wine batter and deep-fried until it turns hot and crispy. The unique coating is…

Elaine's Shrimp and Salad Stuffed Tomatoes

A delicious combo of tomato, shrimp, and salad, all rolled into one healthy and attractive side dish!…

Crazy Crunchy Jumbo Shrimp

There's nothing wimpy 'bout these shrimpys. Amazing flavor and super crispity crunch in this recipe that's perfect for any occasion. These morsels…

salmon quice

Fish Taco

I don’t remember the first time I tried fish tacos, but I know I was hooked right then.

Red Chili & Curry Little Neck Clams

Great New Year's Appetizer! It's delicious & spicy

BBQ Shrimp

crab and cheese crepes