Side dishes, American, Vegetables Recetas

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Succotash with Fresh Herbs & Smoked Meat To a great extent, succotash was another of the many gifts to the table from Native Americans. Corn, beans and…	Amos Miller Diciembre de 2012 Profesional	2 votos 4 comentarios 6489 views
Steamed Green Beans with Lemon & Dill Delightfully easy and refreshing, these lemon-laced green beans compliment chicken, pork, beef or vegetarian…	Salad Foodie Enero de 2012 Profesional	1 voto 4686 views
Garlic Herbed Sweet Potatoes TRY THIS AT EASTER - it is a signature dish! It is sweet and savory with fresh herbs, dairy products and chicken broth. This is a North…	Amos Miller Marzo de 2011 Profesional	1 voto 3018 views
Roasted Butternut Squash To roast butternut squash you can either roast cut in half, cut side down, in a pan with a little water for about 1-1½ hours and then scoop out of…	B Innes Febrero de 2016 Profesional	1 voto 1 comentario 3346 views
My Corn on the Cob As a caterer and chef, this is how I prepared and served corn on the cob. The sweetest best tasting corn you ever ate.	Robert Long Junio de 2012 Profesional	1 voto 1502 views