Side dishes, American, Vegetarian Recetas

Creamed Spinach Stuffed Tomatoes

Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our…

Chow-Chow Relish

Fall's green tomatoes are a perfect base for a batch of chow-chow. This pickled relish or condiment is lip-smacking good on hotdogs, hamburgers,…

Arugula Risotto

A delicious way to use arugula outside of salads or pastas. This recipe uses only one pot and is especially great in early spring or late fall when…

Lemon Caper Asparagus

Fresh asparagus with an olive oil, lemon juice and caper vinaigrette; easy, healthy, low fat and delicious!

Parmesan Roasted Asparagus

A very simple and delicious asparagus, lightly accented with parmesan.

Baked Tomatoes with Gouda copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Gratin of Spinach and Roquefort

Bubbling with warm, creamy Roquefort, this gratin brings together the classic combination of spinach, blue cheese and eggs. Comforting like a…

Calico Squash Casserole

One of my mom's recipes. Love it! Great use of squash, lot of color and great flavor and texture.