Side dishes, Asian, Cooker Recetas

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SAMBAR This is a very south Indian dish and generally made with Toor Dhal (a yellow pulse) but can also be made with Masoor Dhal (a pink pulse).	VIJAYA RODRIGO Junio de 2012 Avanzado	1 voto 2707 views
Black Garbanzo Bean Curry The Garbanzo Bean is an excellent source of protein. This recipe is a famous South Indian dish and is normally taken as a side dish.	SHYARI Diciembre de 2011 Avanzado	1 voto 3793 views
Plum Tomato Chutney Plum Tomato Chutney Tomato chutney is a must to have delicacy during any occasions in a Bengali household in India. It is…	Gouri Haldar Febrero de 2012 Intermedio	1 voto 4718 views
Chana dal Dal (also spelled dahl or daal) or Pappu in telugu is a preparation of pulses (dried lentils ,peas and beans) which have been stripped of their…	Aparna Anurag Junio de 2013 Avanzado	1 voto 2754 views
Lemon Cashew Nut Rice Ghee and curry leaves scented rice with cashew nuts and coconut.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 3096 views