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Side dishes, Asian Recetas

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Chinese Broccoli (gai lan)

Chinese Broccoli (gai lan)

Excellent side dish to any meal. No bitter taste and a little crunch.

Melinda
Marzo de 2011
Intermedio
1 voto
2827 views
Stir-Fry Round Cabbage with Chicken

Stir-Fry Round Cabbage with Chicken

Done without oyster sauce.

tigerfish
Abril de 2010
Intermedio
1 voto
1625 views
Mushrooms-a-Medley

Mushrooms-a-Medley

Easy and delicious with feature on Willow Mushrooms

tigerfish
Mayo de 2010
Intermedio
1 voto
869 views
Chicken & Cashew in Soy

Chicken & Cashew in Soy

This is a Chinese dish that is easy and quick to make. I ate this dish at a Chinese restaurant and since I loved it very much, I tried to re-create…

Padma Priya Manikam
Noviembre de 2010
Intermedio
1 voto
2040 views
Okra (lady fingers) with yougurt curry..

Okra (lady fingers) with yougurt curry..

To avoid sliminess, okra pods are often stir-fried with little salt and turmeric until it turns little Brown…

Indian Cooking
Febrero de 2012
Intermedio
1 voto
5111 views
Parupu Usili recipe with beans

Parupu Usili recipe with beans

Parupu usili is an traditional south indian recipes.(veggies cooked with spicy ground lentils) thats can be made with banana flower, cabbage or…

ramyashankar
Julio de 2013
Avanzado
1 voto
2204 views
Bok Choy with Carrots and Shitake

Bok Choy with Carrots and Shitake

easy recipe, Asian, homecooked

tigerfish
Enero de 2010
Intermedio
1 voto
1507 views
Winter Melon Stoup

Winter Melon Stoup

tigerfish
Mayo de 2010
Intermedio
1 voto
1914 views
Crispy Potato Poriyal

Crispy Potato Poriyal

http://h4hemh4help.blogspot.com/2011/12/crispy-potato-poriyal.html Potato is an herb. It’s a nick name of my little son, Aadya also. I have named…

HemaSrini
Diciembre de 2011
Intermedio
1 voto
2598 views
Mint and Coriander Chutney Recipe (Green Chutney)

Mint and Coriander Chutney Recipe (Green Chutney)

Mint and Coriander Chutney Recipe is quick to make chutney that can spice-up any appetizer, especially Indian…

Hina Gujral
Febrero de 2016
Avanzado
1 voto
2413 views
Sesame Noodle Salad

Sesame Noodle Salad

I would highly recommend making them at least 6 hours before and preferably 24 hours. The noodles absorb the "sauce" and the flavors meld.

Sunny Shin
Abril de 2011
Intermedio
1 voto
1718 views
Paruppu urundai kuzhambu

Paruppu urundai kuzhambu

Paruppu urundai kuzhambu , Lentil dumplings cooked in tamarind water and chilli spices. It is good to have with steamed rice, idli or dosa. It’s a…

Ranjani
Mayo de 2015
Avanzado
1 voto
1205 views
Orange Fried Rice

Orange Fried Rice

Super flavorful and easy to prepare!

"Cheffie Cooks"
Abril de 2016
Avanzado
1 voto
1325 views