Side dishes, Asian, Vegetarian, Winter Recetas
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Cauliflower & Potatoes ~ Indian styleI have never been a really big fan of cauliflower, but I love potatoes and spices. This dish, known as 'Alu… |
Amos Miller
Enero de 2012 Profesional |
8 votos
21525 views
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Pan-Fried Noodle Hong Kong StyleOne of my favorite Chinese dishes is pan-fried noodles. I used to make a gooey mess when I tried to make it.… |
Whisks and Chopsticks
Julio de 2011 Intermedio |
1 voto
6544 views
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Stuffed Bitter Gourd FrySomething Different |
Paul Anderson Lumen
Octubre de 2011 Intermedio |
1 voto
4473 views
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Soy Chunks Manchurian
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Kokila Karthikeyan
Noviembre de 2011 Avanzado |
1 voto
10917 views
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Aloo Gobi-Cauliflower and Potatoes-Indian StyleWinter and Aloo Gobi go hand in hand! This wholesome vegetable dish with rotis or paranthas...yum!and then… |
shalini
Enero de 2012 Intermedio |
1 voto
5185 views
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Patal (watery )BhajjiPatal(means watery) bhajji is a speciality of Honavar, Kumta and nearby places (Karnataka). It has the simple ingredients, highlighting the basic… |
karenrecipe
Marzo de 2012 Profesional |
1 voto
4583 views
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Fried Lotus RootsJust try this recipe ! It is very good for appetizer and also for children's snack. |
Yuri Matsuura
Noviembre de 2009 Intermedio |
1 voto
2998 views
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GOBI MANCHURIAN/CAULIFLOWER MANCHURIANGobi Manchurian- a popular Indo Chineese dish can be served as a snack or an appetizer when prepared dry. The… |
Kokila Karthikeyan
Noviembre de 2011 Avanzado |
1 voto
2986 views
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Okra (lady fingers) with yougurt curry..To avoid sliminess, okra pods are often stir-fried with little salt and turmeric until it turns little Brown… |
Indian Cooking
Febrero de 2012 Intermedio |
1 voto
5111 views
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Crispy Potato Poriyalhttp://h4hemh4help.blogspot.com/2011/12/crispy-potato-poriyal.html Potato is an herb. It’s a nick name of my little son, Aadya also. I have named… |
HemaSrini
Diciembre de 2011 Intermedio |
1 voto
2598 views
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