Side dishes, Cajun Recetas

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Dirty Rice with Andouille Sausage This is a great recipe for potlucks or holidays. I have substituted andouille sausage for gizzards.	myra byanka Agosto de 2012 Profesional	1 voto 6791 views
Smothered Cabbage Smothered cabbage is a common New Orleans side dish. Cabbage, especially when pan-fried by my mom or cooked down with pickle meat by my…	Genet Febrero de 2011 Avanzado	2 votos 1 evaluación 2 comentarios 5086 views
Corn Maque Chou This corn dish is a hybrid of Cajun and Native American cooking. It's best to use fresh corn, but canned or frozen corn along with creamed corn can…	Michelle M Febrero de 2010 Intermedio	3 votos 2 evaluaciónes 2959 views
Smothered Cabbage and Potatoes If you like cabbage, you'll love this dish. It is really good in winter time.	Just Cookin' Diciembre de 2012 Intermedio	1 voto 6382 views
Corn Maque Choux A delightful side dish that is said to be derived from a Native American recipe predating european settlement in the Americas, and is typical modern…	Ron Baldwin Abril de 2008 Intermedio	1 voto 6987 views
Cajin Grits Grits that compliment any meat entree any time of the day or can just be eaten alone at any meal or snack instead of junk food. Me and my son love…	Tina Bowen Septiembre de 2012 Intermedio	1 voto 1656 views