Side dishes, Cajun, 400 or fewer calories Recetas
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Dirty Rice with Andouille SausageThis is a great recipe for potlucks or holidays. I have substituted andouille sausage for gizzards. |
myra byanka
Agosto de 2012 Profesional |
1 voto
6791 views
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Corn Maque ChouThis corn dish is a hybrid of Cajun and Native American cooking. It's best to use fresh corn, but canned or frozen corn along with creamed corn can… |
Michelle M
Febrero de 2010 Intermedio |
3 votos
2959 views
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Smothered Cabbage and PotatoesIf you like cabbage, you'll love this dish. It is really good in winter time. |
Just Cookin'
Diciembre de 2012 Intermedio |
1 voto
6382 views
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