Shellfish, Fry, Side dishes, Chinese Recetas
Todas las recetas » Shellfish » Fry » Side dishes » Chinese
Curry Leaves And Chili Lala (Clams)Immersed in a thick spicy dark sauce with the inviting aroma of curry leaves. |
Navaneetham Krishnan
Junio de 2013 Intermedio |
1 voto
2937 views
|