Emprimir
Correo Electrónico
Add a photoImmersed in a thick spicy dark sauce with the inviting aroma of curry leaves.
Ingredientes
- 500g lala - follow the cleaning process as mentioned above.
- 4-5 sprigs curry leaves
- 5 garlic - chopped
- 1 inch ginger - chopped
- 4 shallots - chopped
- 2 to 3 red chilies - chopped
- 1 tsp sugar
- 1 1/2 tbsp oyster sauce
- 1 tbsp dark sauce
- 1 tbsp light sauce
- 4 tbsp oil
- Salt (only if needed)
Direcciones
- When oil is heated, sauté garlic, ginger, shallots and chilies.
- Add clams, curry leaves and all the other ingredients.
- Stir to combine all of it.
- Pour water (about 1/2 a cup or more if you like to have more gravy) and cover with a lid.
- When you hear the popping sounds of the clams opening, open the lid.
- Another quick stir before removing from heat.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 61g | |
| Recipe makes 4 servings | |
| Calories 174 | |
| Calories from Fat 129 | 74% |
| Total Fat 14.67g | 18% |
| Saturated Fat 1.18g | 5% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 191mg | 8% |
| Potassium 207mg | 6% |
| Total Carbs 11.41g | 3% |
| Dietary Fiber 2.9g | 10% |
| Sugars 4.6g | 3% |
| Protein 1.65g | 3% |
