Side dishes, European, Vegan Recetas

Funghi trifolati ("Truffled" mushrooms)

This is one of the easiest and most versatile vegetable dishes in the Italian repertoire: funghi trifolati, or…

Stuffed pumpkin – Baked vegetables

Stuffed pumpkin with baked vegetables is beautiful and healthy meal. You can serve this pumpkin as a side dish…

Fagiolini in umido (Green beans in tomato sauce)

While Sundays dinners at Angelina's house were once-a-week, belly-busting, meaty affairs, she practically lived…

Pickled peppers

Autumn is near and I love having a closet full of conserved veggies prepared for the winter. Hot peppers are great with winter soups; they melt you…

Tuscan inspired skillet potatoes, brussels sprouts and cranberry beans

Vegetable Rosti

Traditionally a Swiss farmer’s breakfast and made strictly with potatoes, this dish is now mostly served as a side and can include many other…

Garlic and Oregano Roasted Tomatoes

These plump, scarlet, glistening little bullets of flavour are wonderful bobbing about in soup, tumbling around…

Raw Zucchini Crusted Pizza

Delicious and Nutritious- Raw Pizza Crust made from zucchini

Homemade Ricotta Cheese

It's only take you 30 mins to come up with your own fresh & nice batch of homemade cheese to fill in your belly.