Side dishes, Indian, Grains Recetas

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SAMBAR This is a very south Indian dish and generally made with Toor Dhal (a yellow pulse) but can also be made with Masoor Dhal (a pink pulse).	VIJAYA RODRIGO Junio de 2012 Avanzado	1 voto 2707 views
Lemon Cashew Nut Rice Ghee and curry leaves scented rice with cashew nuts and coconut.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 3096 views
Wheat Sprout Stir fry A delicious, spicy and very nutritious dish that can be eaten as a salad, as a side dish with lunch/dinner or even as a morning cereal.	Poornima hegde Diciembre de 2015 Intermedio	1 voto 1038 views
Paruppu urundai kuzhambu Paruppu urundai kuzhambu , Lentil dumplings cooked in tamarind water and chilli spices. It is good to have with steamed rice, idli or dosa. It’s a…	Ranjani Mayo de 2015 Avanzado	1 voto 1205 views