Side dishes, Indian, Thanksgiving Recetas

Stuffed Bitter Gourd Fry

Something Different

Mango Pickle

tangy and spicy taste and perfumed with curry leaves.

Mixed Pepper Stir Fry - Super Quick

Know What You Eat: Bell pepper contains impressive list of plant nutrients that are known to have disease…

Soy Chunks Manchurian

Patal (watery )Bhajji

Patal(means watery) bhajji is a speciality of Honavar, Kumta and nearby places (Karnataka). It has the simple ingredients, highlighting the basic…

Long Beans (Kacang Panjang) In Milk And Turmeric Gravy

Cooked with coconut milk, cumin seeds and turmeric for its creaminess and vibrant color.

Pudina/Mint Chutney

mint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies.