Side dishes, Indian Recetas
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GOBI MANCHURIAN/CAULIFLOWER MANCHURIANGobi Manchurian- a popular Indo Chineese dish can be served as a snack or an appetizer when prepared dry. The… |
Kokila Karthikeyan
Noviembre de 2011 Avanzado |
1 voto
2986 views
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Plum Tomato Chutney Plum Tomato ChutneyTomato chutney is a must to have delicacy during any occasions in a Bengali household in India. It is… |
Gouri Haldar
Febrero de 2012 Intermedio |
1 voto
4718 views
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Chana dalDal (also spelled dahl or daal) or Pappu in telugu is a preparation of pulses (dried lentils ,peas and beans) which have been stripped of their… |
Aparna Anurag
Junio de 2013 Avanzado |
1 voto
2754 views
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beetroot raita (Step by Step with photo)Beetroot raita is a healthy and bright colored, beautiful looking raita. This pink colored raita is the best… |
swati paathak
Agosto de 2016 Avanzado |
2 votos
3018 views
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Brahmi leaves chuteyHealthy dip using valarai keerai/brahmi leaves |
Babitha Antony Costa
Marzo de 2014 Intermedio |
1 voto
1620 views
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Mint and Pomegranate Raita (Anar Ka Raita)Mint and Pomegranate Raita is a delicious combination of mint, coriander, and pomegranate pearls. The freshness… |
Hina Gujral
Abril de 2016 Avanzado |
1 voto
2398 views
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Indian Raita with Persian flavorThe inspiration of this recipe came from the Iranian drink called Doogh. Doogh is made up of yogurt and mint.… |
Deepti Naik
Agosto de 2010 Intermedio |
1 voto
2957 views
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Okra (lady fingers) with yougurt curry..To avoid sliminess, okra pods are often stir-fried with little salt and turmeric until it turns little Brown… |
Indian Cooking
Febrero de 2012 Intermedio |
1 voto
5111 views
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Crispy Potato Poriyalhttp://h4hemh4help.blogspot.com/2011/12/crispy-potato-poriyal.html Potato is an herb. It’s a nick name of my little son, Aadya also. I have named… |
HemaSrini
Diciembre de 2011 Intermedio |
1 voto
2598 views
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Mint and Coriander Chutney Recipe (Green Chutney)Mint and Coriander Chutney Recipe is quick to make chutney that can spice-up any appetizer, especially Indian… |
Hina Gujral
Febrero de 2016 Avanzado |
1 voto
2413 views
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Paruppu urundai kuzhambuParuppu urundai kuzhambu , Lentil dumplings cooked in tamarind water and chilli spices. It is good to have with steamed rice, idli or dosa. It’s a… |
Ranjani
Mayo de 2015 Avanzado |
1 voto
1205 views
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