Side dishes, Italian Recetas

Roasted Pepper Halves with Bread Crumbe Topping Peperoni Arrostiti

Adapted from: Lidia’s Italian-American Kitchen. These make a delicious…

Skinny and Dreamy Broccolini Risotto

Risotto is an elegant Italian rice dish made by stirring hot stock into a mixture of rice and sometimes onions,…

Braised chicory

A great winter side dish

Spaghetti and Meatballs

Spaghetti is the Italian term for "lengths of cord" or long strand of pasta, is one of the very popular variety of pasta worldwide, very much…

Sauteed Zucchini in Homemade Tomato Sauce

I love homemade tomato sauce, it's so much better than jarred sauce. As a summer side dish I add sauteed…

Spaghetti sea food

Spaghetti sea food

Homemade Marinara Sauce - Basic Pizza/Pasta Sauce

Before leaving for vacations I did deep cleansing of fridge so now it's time to refill all those empty jars of…

Beans Tuscany Improv

Lacking most of the ingredients for the typical Tuscan Bean recipe I decided to improvise. This dish is quick, easy to make, full of fiber and is…

Four Cheese Italian Macaroni

Skillet Zucchini with Tomatoes and Pepperoni

At the height of zucchini harvest there's no such thing as too many recipes to use it up. This is a simple way…

PAPPARDELLE

PAPPARDELLE

Penne with tomato sauce

Penne with tomato sauce

Camargue rice and grilled artichoke salad

Colourful and aromatic wholegrain rice salad

Bean Gratin

This delicious and healthy recipe can be made with any variety of white bean, dried or canned. I used dried cannellini beans. Great Northern beans…

The ABCs of Risotto

Risotto is one of my favorite things to make, and one of the most versatile of dishes. You can use almost anything--meat, fish, shellfish,…