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Side dishes, Japanese Recetas

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Simmered Cabbage and Shitake Mushrooms (Yasai no Fukumeni)

Simmered Cabbage and Shitake Mushrooms (Yasai no Fukumeni)

This combination is truly fantastic. Of course you have to like both ingredients..but if you do you'll love…

John Spottiswood
Octubre de 2010
Avanzado
2 votos
5520 views
Grilled Shishamo With Wasabi And Soy Sauce

Grilled Shishamo With Wasabi And Soy Sauce

A short cut to a fast and easy meal.

Navaneetham Krishnan
Enero de 2014
Intermedio
1 voto
4329 views
Fried Lotus Roots

Fried Lotus Roots

Just try this recipe ! It is very good for appetizer and also for children's snack.

Yuri Matsuura
Noviembre de 2009
Intermedio
1 voto
2998 views
Deep-Fried Tofu and SHIRONA Dipped in Sauce 油揚げとしろ菜の煮浸し

Deep-Fried Tofu and SHIRONA Dipped in Sauce 油揚げとしろ菜の煮浸し

Delicious Side Dish called Deep-Fried Tofu and Shirona Dipped in Sauce or 油揚げとしろ菜の煮浸し in Japanese. I decided to…

Naoko Yoshioka
Octubre de 2011
Intermedio
1 voto
1827 views
Eggplant and green peppers with miso

Eggplant and green peppers with miso

My aunt in Tottori, Japan, is an awesome cook. They farm rice and market miniature vegetables such as tiny…

Lynn Yamamoto
Mayo de 2010
Principiante
2 votos
3392 views
Persimmon with Tofu source (Shira-ae)

Persimmon with Tofu source (Shira-ae)

Shira-ae is one of traditional recipe. Tofu dressing is very healthy and taste good. With little oil and rich…

Yuri Matsuura
Diciembre de 2009
Intermedio
2 votos
2985 views
Garlic Chives (boiled chives with Soba soup)

Garlic Chives (boiled chives with Soba soup)

I usually eat garlic chives with Miso vinegar sauce. But this time I tried to combine with grated ginger and…

Manoken Mako
Septiembre de 2010
Intermedio
1 voto
1459 views