Side dishes, North american Recetas

Linguine with Arugula

This recipe is so simple and would be a great base to start experimenting. You could add shrimp or chicken. Substitute kale or chard for the…

Roasted Butternut Squash

To roast butternut squash you can either roast cut in half, cut side down, in a pan with a little water for about 1-1½ hours and then scoop out of…

Parsnip-Potato Mash

CocaCola Baked Beans

Creamy Noodles & Peas

This is a quick and easy side dish that makes peas yummy to eat and is the result of experimenting on a cool fall evening 25 years ago.

Cheesy Au Gratin Potatoes

Lemon Pomegranate Couscous

This was super easy and it was super delicious! I cheated too and made mine in the microwave.

Bacon Mac (Macaroni & Cheese with Bacon)

It's hard to improve on an American classic, but I think this recipe based on Cooking Light Magazine (9/09)…

Leeks in White Sauce

Ham and Cheese Croquettes

from leftover parsnip potato mash

Maple Sweet Potato Puree with Caramelized Onions

Fiber Rich Artichokes Sauteed in Low Fat Garlic Butter, Really!

These are awesome! Talk about a delicious and different way to makes artichokes. Steaming and then sauteing…