Side dishes, North american, Greens, Fall Recetas
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Buttered KaleKale has many nutritional benefits such as vitamins A, C and K plus the minerals of potassium, iron and calcium. It can be steamed, added to salads… |
Julia Ann Souders
Abril de 2014 Intermedio |
1 voto
5482 views
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Sautéed Swiss ChardThis recipe is a Martha Stewart original that I have made a few adaptations to. Even though it tastes decadent, it is actually very healthy and low… |
Renee Bryant
Octubre de 2014 Intermedio |
1 voto
2119 views
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