Side dishes, North american, Spring Recetas

Arugula Risotto

A delicious way to use arugula outside of salads or pastas. This recipe uses only one pot and is especially great in early spring or late fall when…

Cardamom Carrots

This side of sweet carrots with a hint of cardamom blend well. They're particularly nice during the holiday's, served up with poultry.

Salmon Pasta Salad

Bowtie pasta with salmon. Delicious and not too heavy. Simple and easy. My daughters enjoy it, its a nice summer lunch time food.

Loaded Mashed Potatoes

Dorothy's Pickled Beets

This is a great and refreshing way to eat beets. No fuss, no muss, just big taste.

Grilled Oysters with Crawfish Butter, Pickled Corn and Chives

This is a succulent oyster recipe decorated with pickled corn, chives and a delicious Louisiana Crawfish…

Amazing Thai Style Penne Rigate

Flavor times 110. This recipe complements my Thai Grilled Chicken recipe below. Lemongrass and coconut milk really makes this pasta POP! Great…

Yummy Baked Potato Salad

My fiance is not a big potato salad fan so I had to take a few of his favorite things and makes something he now asks for on a regular basics..

Cream Corn Casserole

Balsamic Mayonnaise

This is mayonnaise set on it's ear. I came up with it one day while making my traditional homemade mayo. I searched my pantry, and to my dismay, I…

Caramelized Onions: Savory Garlic And Bourbon Onion Jam

Caramelized onions are a tasty addition to many meals but caramelized onions turned into onion jam is just…