Side dishes, North american Recetas
Todas las recetas » Side dishes » North american
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Easy Corn CasseroleI love the Jiffy recipe for corn casserole, but this is just as good. |
myra byanka
Diciembre de 2012 Profesional |
2 votos
6064 views
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Parsley PotatoesThese fork-tender and flavorful potatoes make an easy yet elegant accompaniment to any main entree |
Robyn Savoie
Julio de 2013 Avanzado |
3 votos
10599 views
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Green Beans, New Potatoes and BaconA delicious side to serve with meat, or as a main luncheon dish with salad. Honestly I could almost eat a… |
Salad Foodie
Junio de 2015 Profesional |
3 votos
12506 views
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Root Beer Baked Beans with baconFrom "Cuisine At Home Magazine" With smoky bacon, sweet root beer, and a buttery bread crumb topping,… |
Foodiewife
Septiembre de 2016 Avanzado |
2 votos
5381 views
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Turkey Stuffing or Side: Brown & Wild Rice w/Apples, Cranberries & PecansAt last ~ a HEALTHY stuffing.....that seems like an oxymoron! High in… |
Salad Foodie
Noviembre de 2012 Profesional |
1 voto
3961 views
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Mamaw's Green Been CasseroleThis was one of my Grandma's traditional Thanksgiving dinner dishes - and apparently it's a favorite here on CookEatShare as well! I think the… |
Wendi Taylor
Noviembre de 2012 Profesional |
1 voto
3684 views
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Zesty Rice & BarleyThis dish is easy and very impressive in taste. Enjoy with Love, Catherine |
Catherine Pappas
Agosto de 2010 Intermedio |
6 votos
7233 views
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Poutine from QuébecA poutine is a Quebec traditional dish. It is served in most fast food restaurants and consists of french fries and cheddar cheese curds covered… |
Micheline
Septiembre de 2010 Intermedio |
3 votos
6442 views
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Macaroni saladHawaiian Macaroni salad |
Joy
Mayo de 2010 Intermedio |
2 votos
2218 views
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Couscous Salad with Black Beans, Mushrooms and CornThis recipe sounds a little odd, but it tastes great. We served it under a simple broiled salmon with… |
Nancy Miyasaki
Julio de 2010 Intermedio |
2 votos
5473 views
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Brown Rice Veggie SliceThis is a very easy recipe and you can use left over rice to form the crust. Can be eaten Hot,Cold or Room tempt. with or without a dipping sauce.… |
Evil Fairy
Septiembre de 2013 Avanzado |
1 voto
3614 views
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Apple-Pecan Stuffing Side DishI do not know about you but we love stuffing year round (not just on Holidays), this one is super easy and flavorful and goes with most any main… |
"Cheffie Cooks"
Agosto de 2016 Avanzado |
1 voto
2931 views
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Hashbrown CasseroleIf you love Cracker Barrel hashbrown casserole, then you have to try this remake of it! It tastes like it just came out of the restaurant! |
Jennifer Sikora
Julio de 2011 Intermedio |
1 voto
15818 views
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Quinoa, Kale And Chickpea SaladSautéing the kale gives it another depth of flavor, an earthy savoriness that's complemented by nutty quinoa, slightly sweet chickpeas and a bright… |
Amanda Natividad
Octubre de 2012 Intermedio |
1 voto
6784 views
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