Side dishes, South indian, Vegetarian Recetas

SAMBAR

This is a very south Indian dish and generally made with Toor Dhal (a yellow pulse) but can also be made with Masoor Dhal (a pink pulse).

The Raw And The Uncooked, A Meatless Monday Special

I'm loving this whole meatless Monday business. It's great to take a break from the same old same old. One of…

Soy Chunks Manchurian

Avial

Aviyal again is a dish prepared with as many vegetables as one can get. There is a legend about this dish. It is supposed to have been invented by…

Amma's Mango Chutney

GOBI MANCHURIAN/CAULIFLOWER MANCHURIAN

Gobi Manchurian- a popular Indo Chineese dish can be served as a snack or an appetizer when prepared dry. The…

Hot, Fast and Spicy! The Seeni Sambol Story

Ok, I'm back to sambols again. Seeing as how we're in the final stages of this re-write we're doing and since…

Parupu Usili recipe with beans

Parupu usili is an traditional south indian recipes.(veggies cooked with spicy ground lentils) thats can be made with banana flower, cabbage or…

Crispy Potato Poriyal

http://h4hemh4help.blogspot.com/2011/12/crispy-potato-poriyal.html Potato is an herb. It’s a nick name of my little son, Aadya also. I have named…