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Winter, Side dishes, Vegetables, Saute Recetas

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Buttered Brussels Sprouts

Buttered Brussels Sprouts

Brussels sprouts get a bad rap. Opponents of the vegetable swear it tastes like metal. Or worse, like feet. But when coated with the right…

Amanda Natividad
Octubre de 2012
Intermedio
2 votos
4504 views
Green Beans, Red Potatoes and Pasta

Green Beans, Red Potatoes and Pasta

A comfort food dish of pasta, fresh green beans and red potatoes with a light sauce. ©2007-2014 Netta…

Julia Ann Souders
Julio de 2014
Intermedio
1 voto
4002 views
Burdock Root from the Farmers Market at Union Square

Burdock Root from the Farmers Market at Union Square

My friend Keiko, from Tokyo, introduced me to burdock root, a slender brown root vegetable that is common in…

Karen Schuld
Febrero de 2011
Intermedio
1 voto
2122 views
Skillet Zucchini with Tomatoes and Pepperoni

Skillet Zucchini with Tomatoes and Pepperoni

At the height of zucchini harvest there's no such thing as too many recipes to use it up. This is a simple way…

Salad Foodie
Agosto de 2016
Profesional
1 voto
2898 views
Fried Corn with Peppers

Fried Corn with Peppers

A hearty vegetable dish to serve with your barbecues and patio dinners. A side dish to serve in place of corn-on-the cob and yet enjoy the savory…

Julia Ann Souders
Agosto de 2019
Intermedio
1 voto
586 views
Capsicum in a spicy Curd gravy

Capsicum in a spicy Curd gravy

Welcome to Mughlai Cuisine! Mughlai food is characterized by rich and creamy curry. Mughlai Dishes and have a distinct aroma and taste of ground…

vidhya
Noviembre de 2011
Intermedio
1 voto
2004 views