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Side dishes Recetas
Todas las recetas » Side dishes
Eat Your Lawn!There was a very fancy Chinese restaurant in Beverly Hills . One of the specialties was referred to as "fried greens". All the beautiful people… |
kathy gori
Abril de 2010 Avanzado |
1 voto
2221 views
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SpatzleSpatzle |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
2 votos
3159 views
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Zucchini con Anice
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BearNakedBaker
Febrero de 2011 Profesional |
1 voto
2744 views
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Fresh Garden RiceServe this as a side with your favorite dish. With Love, Catherine xo |
Catherine Pappas
Mayo de 2012 Intermedio |
1 voto
1553 views
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Potato & peas dry curry"This is usually made as a gravy curry, but I like to make it dry too. It tastes as good and goes well with Roti, naan or just plain rice. Not many… |
Saru
Julio de 2015 Avanzado |
1 voto
1455 views
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Mint and Coriander Chutney Recipe (Green Chutney)Mint and Coriander Chutney Recipe is quick to make chutney that can spice-up any appetizer, especially Indian… |
Hina Gujral
Febrero de 2016 Avanzado |
1 voto
2413 views
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Lemony Asparagus with AlmondsLemony Asparagus with almonds is an easy, healthy and delicious veggie side dish. Try this with your dinner tonight! |
Kyle Dalakas
Marzo de 2017 Avanzado |
1 voto
1592 views
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Baked Green TomatoesQuick and tasty adjunct for spaghetti. |
patricia m. smith
Julio de 2010 Intermedio |
1 voto
2198 views
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Garden StroganoffAdd some zest to the budget hamburger dinner meals you find at the supermarket. |
Sacora
Noviembre de 2011 Avanzado |
1 voto
1552 views
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Fried GarlicThis is a great flavor enhancer...and so easy to do. We do not recommend eating this stuff straight, tho... |
Michael Douglas
Octubre de 2012 Intermedio |
1 voto
1614 views
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Stir fry quinoaI'm not sure I'd make it with the coconut milk again, it was a little sweet for my taste, but overall a good substitute to regular fried rice. |
Kyra Martin
Abril de 2013 Profesional |
1 voto
1388 views
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Boneless Chicken Wings
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megan kornhardt
Marzo de 2011 Intermedio |
1 voto
3257 views
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Sesame Noodle SaladI would highly recommend making them at least 6 hours before and preferably 24 hours. The noodles absorb the "sauce" and the flavors meld. |
Sunny Shin
Abril de 2011 Intermedio |
1 voto
1718 views
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Browned RiceMy family loves this rice especially when I make a shrimp dish to go with. |
Mary Ann Walter
Abril de 2011 Intermedio |
1 voto
1238 views
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Papaya, Red Onion and Rum SalsaThis fruity, spiked salsa is perfect with spicy, grilled poultry, fish or pork. I serve this with baked garlic chicken, pan fried breaded fish, and… |
Lillian Grace
Febrero de 2012 Avanzado |
1 voto
2338 views
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