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Add a photoI'm not sure I'd make it with the coconut milk again, it was a little sweet for my taste, but overall a good substitute to regular fried rice.
Ingredientes
- 2 c rinsed quinoa
- 2 c coconut milk
- 2 c chicken broth
- 3 green onions, diced
- 1 T garlic, minced
- 1 T ginger, microplaned (if you use dry use a little less)
- 3 eggs
- 1 small can pineapple chunks, drained
- 1/2 c peas or 1 can
- cilantro, peanuts and soy sauce for garnish
Direcciones
- Bring the coconut milk, chicken broth and quinoa to a boil. Reduce to simmer and cook about 15 minutes until done.
- In a wok or large skillet, heat some olive oil and add the green onion, garlic and ginger. Cook about a minute until aromatic.
- Make a hole and scramble the eggs in the center.
- Mix everything together and add the cooked quinoa.
- Cook until the quinoa is slightly crispy.
- Stir in pineapple and peas.
- Garnish with cilantro, peanuts and soy sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 248g | |
| Recipe makes 8 servings | |
| Calories 367 | |
| Calories from Fat 153 | 42% |
| Total Fat 17.85g | 22% |
| Saturated Fat 12.13g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 70mg | 23% |
| Sodium 193mg | 8% |
| Potassium 547mg | 16% |
| Total Carbs 43.67g | 12% |
| Dietary Fiber 4.3g | 14% |
| Sugars 11.21g | 7% |
| Protein 10.96g | 18% |
