Soups, stews & chilis, Stew Recetas
Todas las recetas » Soups, stews & chilis » Stew
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Pork GoulashThis recipe sounds common, but it originates from the Boston Ritz Carlton where it was one of their three signature dishes for a long time. Once… |
John Spottiswood
Septiembre de 2010 Avanzado |
10 votos
8139 views
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ScouseScouse was brought to Liverpool by Northern European sailors, it was originally called Labskause or lobskause. This was finally shortened to Skause… |
Colin Callan
Enero de 2012 Avanzado |
11 votos
33815 views
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Khalia - Georgian Beef StewThis is the incredible, densely flavored beef stew that I enjoyed so much at a Georgian restaurant in St. Petersburg, Russia. I've been searching… |
John Spottiswood
Febrero de 2012 Avanzado |
8 votos
14676 views
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Crockpot Carne Adovada RecipeWe had this for dinner tonight and it was fantastic. The complexity of flavors - sweet, salty, spicy, and savory - is really amazing. It's better… |
John Spottiswood
Agosto de 2014 Avanzado |
7 votos
13512 views
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Malaysian Pork Stew with GarnishesThis recipe, which is adapted from the New York Times Cookbook, is just outstanding. It has a great… |
John Spottiswood
Abril de 2013 Avanzado |
7 votos
13829 views
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New England Clam ChowderEasy, creamy traditional clam chowder without hassle. |
arthur jimenez
Junio de 2008 Intermedio |
7 votos
23912 views
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Hearty Pork Stew with PumpkinThis is a great stew for making in a big pot on a cool day in the Spring or Fall. We serve it over rice, but it would also go nicely over pasta or… |
John Spottiswood
Junio de 2011 Avanzado |
5 votos
3100 views
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Mushroom ChiliAn earthy, spicy meatless stew. A stew so hot we call it chili! |
Rich H
Diciembre de 2009 Intermedio |
5 votos
4316 views
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Sumptuous Georgian Lamb StewOhhhh this was yummy. Really, if you are at least tolerant of lamb, you should try this. And if you love lamb like I do, you are in for a huge… |
John Spottiswood
Octubre de 2011 Avanzado |
4 votos
8509 views
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Wild Mushroom SoupThis soup warms your soul - and is one of the most raved at my dinner parties. Make it on a cold, Fall or Winter day, and serve it with crusty… |
Sean Kervin
Marzo de 2008 Avanzado |
4 votos
8455 views
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Ojo de Cabra Estofado (Eye of the Goat Bean Stew)Here's my take on a traditional Mexican stew, using Ojo de Capra (Eye of the Goat) heirloom beans. This is… |
Ken Hulme
Octubre de 2008 Profesional |
5 votos
16947 views
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Pork, Sweet Potato and Poblano StewI adapted this recipe from one on Simply Recipes, and it is really delicious. I doubled the onion, garlic,… |
John Spottiswood
Agosto de 2013 Avanzado |
3 votos
6638 views
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Lentils & Vegetables ~ Moroccan StyleI began making this dish in the 1970s and it has evolved since then into a great Winter favorite. This will… |
Amos Miller
Enero de 2012 Profesional |
3 votos
8359 views
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Weeknight MinestroneThis is a speedy version of the classic Italian minestrone. The food processor does the chopping and bottled marinara saves additional time, without… |
Salad Foodie
Febrero de 2016 Profesional |
3 votos
4535 views
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LagmanLagman is a traditional Uzbek food. In this variation I use noodle instead of special dough and sauce. |
Mary Shaldibina
Febrero de 2008 Intermedio |
4 votos
18578 views
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