American, Soups, stews & chilis, Slow cook, 400 or fewer calories Recetas
Todas las recetas » American » Soups, stews & chilis » Slow cook » 400 or fewer calories
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Potato leek soupThis is a dish I make at the end of the gardening season and everyone loves it !! I use my scallions that I have left in the garden and allowed to… |
Chef Paul McGovern
Septiembre de 2016 Profesional |
2 votos
4048 views
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Pork Stew with WineThis is another phenomenal recipe that I adapted from a recipe from James Villas in Stews, Bogs, and Burgoos. I still have not found a recipe from… |
John Spottiswood
Noviembre de 2010 Avanzado |
4 votos
5258 views
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Beef StewThe beef stew is a very good traditional beef stew. If you are craving the beef stew your grandmother used to make, then this will definitely hit… |
Nancy Miyasaki
Mayo de 2010 Intermedio |
6 votos
11887 views
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Slow Cooker Beef with Barley SoupCooking the pearl barley a long time gives this soup a nutty flavor and smooth texture. It's very different… |
John Spottiswood
Octubre de 2010 Avanzado |
7 votos
7649 views
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Crock pot lentil soupI love lentil soup and I must not be alone in that love because when I used to buy canned soup I loved a particular brand’s lentil soup and it was… |
Carolinaheartstrings
Marzo de 2014 Intermedio |
1 voto
5353 views
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Crock Pot Vegetable Fagioli SoupWow! This is one easy, awesome, satisfying soup that got a thumb’s up from my teenage daughter. That is high… |
Carolinaheartstrings
Octubre de 2012 Intermedio |
1 voto
5979 views
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Country style ribs and vegetables--Slow CookedThese tender country style ribs, slow cooked with tomatoes, peppers and onions, are yummy. We served them with… |
Nancy Miyasaki
Mayo de 2008 Intermedio |
2 votos
54050 views
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JambalyaThere is nothing better than a big bowl of Jambalaya on a cold Sunday evening. This recipe is so easy to throw into the slow cooker and while it… |
Carolinaheartstrings
Enero de 2012 Intermedio |
1 voto
3656 views
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Kidney Bean Chili with Turkey, Tempeh, or BeefThis is reminiscent of the chili my mother used to make. It is hearty and flavorful. I make it with turkey,… |
Nancy Miyasaki
Octubre de 2010 Intermedio |
1 voto
2395 views
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