Soups, stews & chilis, American, Shellfish Recetas

Todas las recetas » Soups, stews & chilis » American » Shellfish

Quahog's, also known as "chowder clams" are big hard-shelled clams. If you don't live New England, you use…

Robyn Savoie
Noviembre de 2013
Avanzado

1 voto

3724 views

Manhattan is a red soup, New England is a white chowder, and ours is a buttery yellow. This is the simplest, most satisfying chowder I have ever…

Amos Miller
Marzo de 2011
Profesional

3 votos

6087 views

Another delicious soup for year round consumption. Easy to also freeze for a later use.

"Cheffie Cooks"
Septiembre de 2016
Avanzado

1 voto

2041 views