Soups, stews & chilis, American, Fall, 600 or more calories Recetas
Todas las recetas » Soups, stews & chilis » American » Fall » 600 or more calories
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Black Beans with Saffron Rice
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Joann Mathias
Octubre de 2010 Intermedio |
3 votos
4377 views
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NAVY BEAN SOUPSoak the beans overnight or for at least 8-12 hours before beginning the recipe. Cook in cast iron for better flavor and an authentic re-enactment. |
Rochel
Enero de 2011 Avanzado |
1 voto
2634 views
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Squash Soup
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Chef Smith
Mayo de 2011 Profesional |
1 voto
2450 views
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Cheddar Potato SoupGreat way to use up those leftover mashed potatoes. If you don't have any you can always use the instant taters...I just like the homemade ones that… |
Chef Smith
Febrero de 2011 Profesional |
1 voto
3810 views
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