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Soups, stews & chilis, American, Fall, 600 or more calories Recetas

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Black Beans with Saffron Rice

Black Beans with Saffron Rice

Joann Mathias
Octubre de 2010
Intermedio
3 votos
4377 views
NAVY BEAN SOUP

NAVY BEAN SOUP

Soak the beans overnight or for at least 8-12 hours before beginning the recipe. Cook in cast iron for better flavor and an authentic re-enactment.

Rochel
Enero de 2011
Avanzado
1 voto
2634 views
Squash Soup

Squash Soup

Chef Smith
Mayo de 2011
Profesional
1 voto
2450 views
Cheddar Potato Soup

Cheddar Potato Soup

Great way to use up those leftover mashed potatoes. If you don't have any you can always use the instant taters...I just like the homemade ones that…

Chef Smith
Febrero de 2011
Profesional
1 voto
3810 views