Soups, stews & chilis, American, Labor Day Recetas
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Best Tortilla Soup RecipeBest Tortilla Soup Recipe |
RecipesnFood
Noviembre de 2015 Intermedio |
1 voto
2402 views
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Corn Chowder with SpamA basic, simple chowder to fill those little holes in your menu. Tastes great but is always better the second day so make sure you make too much.… |
Glenn
Abril de 2020 Principiante |
1 voto
654 views
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Southwest Chicken ChiliHere is a great one pot chili with a little Southwest Flair |
Claudia lamascolo
Febrero de 2014 Profesional |
1 voto
3633 views
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Black Bean Soup
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Chef Smith
Febrero de 2011 Profesional |
1 voto
2028 views
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Turkey Chili
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Lisa
Enero de 2011 Principiante |
1 voto
2867 views
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Fall Comfort Food FavoritesA roundup of the best comfort foods for fall. Mac and Cheese Chili Meatloaf Pasta Sauces Apple Pie Soup Stew Much much more |
Claudia lamascolo
Octubre de 2011 Profesional |
1 voto
4205 views
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Hunter's Chili"The only thing certain about the origins of chili is that it did not originate in Mexico...Chili, as we know it in the U.S., cannot be found in… |
Windle Grissett
Diciembre de 2011 Profesional |
1 voto
2659 views
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Corn-Mushroom ChowderA hearty soup good in the summer with fresh corn from the Farmer's Market. Roasted red peppers adds color and a sweet taste to the corn and button… |
Julia Ann Souders
Febrero de 2014 Intermedio |
1 voto
2944 views
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Mom's ChiliThis is a nod to my mom. She has been making this chili since I was a little girl. It's a pretty simple, fairly quick & tasty recipe. My… |
Syi
Marzo de 2012 Avanzado |
1 voto
2414 views
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Jan's Chicago ChiliI have tweaked and developed this recipe over 30 years. I think you will love it, as does all my family. It is a complete, healthy and satisfying… |
Janus Meyer Fanning
Julio de 2011 Intermedio |
1 voto
3062 views
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Cheddar Potato SoupGreat way to use up those leftover mashed potatoes. If you don't have any you can always use the instant taters...I just like the homemade ones that… |
Chef Smith
Febrero de 2011 Profesional |
1 voto
3810 views
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Chicken Veggie SoupIf you want to change this soup up all you have to do is add a pint of heavy cream at the end of the cooking process and bring back up to a simmer. |
Chef Smith
Febrero de 2011 Profesional |
1 voto
1542 views
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