Soups, stews & chilis, Asian, Rice Recetas
Todas las recetas » Soups, stews & chilis » Asian » Rice
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Fish and Ginger CongeeI like my congee quite thick so the ratio of water to rice for me is only (!) 8:1, so about 2 litres of water for 200g rice. This makes about 4… |
Hungry Jenny
Diciembre de 2010 Intermedio |
1 voto
1844 views
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Korean Dak Juk (Chicken Porridge)Though I have tried to avoid getting too personal on the blog, I must admit that this recipe has a bitter-sweet… |
jason kim
Julio de 2012 Avanzado |
1 voto
3667 views
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Wholegrain Congee with Chestnut Mushroom, Spinach and Spring OnionsThis recipe uses a water:rice ratio of 8:1 which creates quite a thick… |
Hungry Jenny
Marzo de 2011 Intermedio |
2 votos
1722 views
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