Soups, stews & chilis, European, Vegetarian Recetas
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Minestrone Romagna StyleThis is the way minestrone is made in Romagna. It's not a lot of prep time, but you simmer the soup for a long time until all of the vegetable… |
John Spottiswood
Mayo de 2008 Avanzado |
14 votos
21619 views
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Italian Chick Pea SoupChickpeas are one of my favorite ingredients in soup. They don't lose their texture or their nutty flavor. Whether in a spicy Harira (served… |
John Spottiswood
Octubre de 2010 Avanzado |
12 votos
6304 views
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Tuscan Vegetable Soup - La RibollitaWe made a heaping pot of this up at Heavenly Valley last week when up there for ski week. It was the perfect… |
John Spottiswood
Abril de 2010 Avanzado |
6 votos
8705 views
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GazpachoThis is a smooth gazpacho, not the super chunky kind. It is awesome and delicious. |
Sheryl
Septiembre de 2008 Intermedio |
3 votos
6149 views
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SOUP Sunday MINESTRONE grain vegetable soupAn ever so flavourful bowl of healthy greatness! Open your fridge's veggie drawer and see what personality is… |
Foodessa
Mayo de 2010 Profesional |
2 votos
5719 views
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Pasta e fagioliPasta e fagioli, or pasta and beans, which goes by the amusing nickname 'pasta fazool' in Italian-American slang, is one of the most internationally… |
Frank Fariello
Febrero de 2010 Avanzado |
2 votos
6743 views
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Umbrian Lentil SoupWe're going to Italy this summer with our family, so I'm trying some dishes from the areas we'll be staying. We're staying near Gubbio in Umbria,… |
John Spottiswood
Marzo de 2011 Avanzado |
2 votos
5691 views
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Vegetable soup with barleyThis soup is silky, smooth, filling and simply heavenly! |
Easy Cook - Laka kuharica
Febrero de 2011 Intermedio |
2 votos
2538 views
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Light Savoy cabbage and oatmeal soupLight, simple soup with spring Savoy cabbage and few oats! |
Easy Cook - Laka kuharica
Mayo de 2011 Intermedio |
2 votos
3467 views
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Minestrone: A PrimerMany people think of minestrone as the kind of hearty fare best eaten in the cold weather months. Minestrone is wonderful in fall and winter, of… |
Frank Fariello
Febrero de 2010 Avanzado |
1 voto
2042 views
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Bread SoupHere is an easy-to-remember recipe for delicious, hearty Tuscan-style bread and vegetable soup. It calls for equal amounts of each vegetable, and… |
Judy Rodgers
Mayo de 2010 Profesional |
1 voto
6090 views
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Roasted Beef BorschtI found this recipe on Food 911: Tastes of Russia and had to make it. I do not like beets, but my family does. I loved this recipe |
Rachael Monaco
Agosto de 2010 Avanzado |
1 voto
2629 views
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Cream of Wild MushroomMushroom lovers, you’re gonna love this rich & creamy soup made from Portobello & Mixed Button Mushrooms! I prefer my Mushroom Soup rich &… |
Blackswan
Octubre de 2010 Avanzado |
1 voto
3264 views
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Creamy spring onion soupThis simple soup is our latest discovery – from the moment we tried it first (two weeks ago) we’ve already had it 3 times. It makes the perfect… |
Sharemykitchen
Febrero de 2011 Intermedio |
1 voto
2088 views
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Haricot bean and Swiss chard soupA tasty, warming soup that is stunningly simple to prepare. This speedy supper is packed with protein, fibre,… |
Lemon Squeezy
Febrero de 2013 Profesional |
1 voto
2349 views
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