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Soups, stews & chilis, Italian Recetas
Todas las recetas » Soups, stews & chilis » Italian
Spaghettini with seaweed on the coast of Black Sea Ognina, limpets and sea lard seasoned with olive giarresche Piedimonte Etneo, Sicilian oregano, extra virgin olive Syracuse.A composition made with seal algae typical Ripostes. Among the water tower Archirafi and bottom of the harbor. Catania and countries province offer in addition to anemones, the… |
GianMaria Le Mura
Marzo de 2010 Profesional |
16 votos
4678 views
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Minestrone Romagna StyleThis is the way minestrone is made in Romagna. It's not a lot of prep time, but you simmer the soup for a long time until all of the vegetable… |
John Spottiswood
Mayo de 2008 Avanzado |
14 votos
21619 views
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Italian Chick Pea SoupChickpeas are one of my favorite ingredients in soup. They don't lose their texture or their nutty flavor. Whether in a spicy Harira (served… |
John Spottiswood
Octubre de 2010 Avanzado |
12 votos
6304 views
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Classic CioppinoThis is a traditional Cioppino base recipe for you to play with. Cioppino is a simple and hearty fish stew originally cooked by Italian fisherman… |
John Spottiswood
Diciembre de 2009 Avanzado |
9 votos
20043 views
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Italian Bean and Rice SoupThis is a delicious soup culled from the treasure trove of recipes by Marcella Hazan. It can be made with pasta instead of rice, but is wonderful… |
John Spottiswood
Octubre de 2010 Avanzado |
8 votos
5855 views
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Italian Wedding SoupThis recipe is simple and delicious. Our kids loved the turkey meatballs. It's got a relatively mellow flavor akin to chicken noodle, but a bit… |
Nancy Miyasaki
Marzo de 2010 Intermedio |
6 votos
11526 views
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Tuscan Vegetable Soup - La RibollitaWe made a heaping pot of this up at Heavenly Valley last week when up there for ski week. It was the perfect… |
John Spottiswood
Abril de 2010 Avanzado |
6 votos
8705 views
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the butchers' starter disha traditional Tuscan recipe, with four different types of meat, quick preparation in order to maintain freshness and authenticity of each ingredient |
David
Agosto de 2010 Intermedio |
5 votos
2686 views
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BORLOTTI BEAN MINESTRAThese classic Italian beans are a medium large tan bean, splashed with red/black to magenta streaks. It is very popular in Italian and Portuguese… |
Staffan Terje
Marzo de 2008 Profesional |
4 votos
13613 views
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Vegetable BrothWith the increased interest in vegetarian and vegan diets in recent times, you will find more and more recipes calling for vegetable broth instead… |
Frank Fariello
Marzo de 2010 Avanzado |
4 votos
3895 views
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carrabbas spicy chicken soupspicy chicken soup |
debbie smith
Enero de 2011 Intermedio |
5 votos
17945 views
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Guest post at Peasant Chef – Minestrone soupDachary Carey of The Peasant Chef, asked me if I would be interested in a guest post discussing healthy food,… |
Citronetvanille
Febrero de 2010 Profesional |
3 votos
2281 views
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Zucchini SoupWhat to do with all that Italian squash? Zuppa..Soup! The light refreshing taste is a summer favorite in my family. For a different twist...add a… |
Nanette
Agosto de 2010 Avanzado |
3 votos
3655 views
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Mediterranean Beef Minestrone SoupThis feeds a crowd and then some. Hearty and healthy. Start this slow simmering soup early afternoon to have it… |
Salad Foodie
Marzo de 2012 Profesional |
3 votos
6636 views
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EARLY SUMMER VEGETABLE SOUP WITH MINT PISTOU
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Draeger's Cooking School
Julio de 2008 Profesional |
3 votos
6241 views
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