Soups, stews & chilis, 600 or more calories, North american Recetas
Todas las recetas » Soups, stews & chilis » 600 or more calories » North american
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BechamelThe basic technique is called a roux and it's a suspension of starch in a fat matrix. The reason this works is that it allows the starch to be… |
Jeremy Peters
Marzo de 2011 Intermedio |
1 voto
1687 views
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Spaghetti and Meatball SoupSpaghetti and Meatballs in a hearty soup. Perfect for cold winter nights! |
Erin S
Enero de 2012 Intermedio |
2 votos
2333 views
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Roasted Potato SoupRoasting the cubed potatoes until golden adds deep flavor to this soup. You can stir in a bit of heavy cream in place of the sour cream, or add a… |
Rivertree Kitchen
Septiembre de 2011 Avanzado |
2 votos
2336 views
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