Soups, stews & chilis, North american, Shellfish, Boil Recetas

Easy Manhattan Clam Chowder

Although fresh is best, it is a chore to open and chop so many calms and in many places they are not easy to find, so using canned ingredients is…

Classic New England Clam Chowda

Manhattan is a red soup, New England is a white chowder, and ours is a buttery yellow. This is the simplest, most satisfying chowder I have ever…

A Canadian Fish And Mussel Chowder