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North american, Cinco de Mayo, Soups, stews & chilis, 300 or fewer calories Recetas

Todas las recetas » North american » Cinco de Mayo » Soups, stews & chilis » 300 or fewer calories

	Dad’s Tavern Chili As an adolescent I was commissioned by my dad to make a huge pot of chili for his tavern weekly, and I earned fifty cents a batch doing so! (This…	Salad Foodie Septiembre de 2013 Profesional	4 votos 2 evaluaciónes 4 comentarios 21691 views
	Easy Chicken Posole This is a super easy and tasty recipe you can whip up in 20 minutes! You can use the meat from a standard rotisserie chicken for this soup. I got…	Nancy Miyasaki Septiembre de 2010 Intermedio	6 votos 4 evaluaciónes 7129 views
	Slow cooker pork stew - chile verde This is an easy and tasty version of chile verde that I adapted from a slow cooker cookbook. This keeps very…	Nancy Miyasaki Febrero de 2013 Intermedio	3 votos 1 evaluación 3 comentarios 7561 views
	Chicken and Cannellini Bean Soup We've been trying out several soups, chilies and stew variations, and this one grabbed the spotlight. The…	Salad Foodie Octubre de 2015 Profesional	2 votos 1 evaluación 4853 views
	Chicken Chili Classic comfort foods can be made healthier without giving up on good taste. Case in point - this Chicken Chili recipe. Fat is reduced in the…	Salad Foodie Diciembre de 2014 Profesional	1 voto 10678 views
	Almost A Borscht Soup I wanted a hearty soup for lunch and had a left-over half head of boiled cabbage. What else could I do but go wild adding borschtish ingredients…	Glenn Noviembre de 2014 Principiante	3 votos 2 evaluaciónes 3 comentarios 5560 views
	Quick & Easy Spicy Vegetarian Mexican Chilli Know What You Eat: There is nothing like a hot bowl of chili on a cold winter/rainy day. It is the perfect…	A2Z Healthy Vegetarian Cuisine Junio de 2011 Intermedio	1 voto 2 comentarios 3690 views
	Mexican Chicken Soup This is a super easy, healthy, & inexpensive soup to make. It can be made spicier by using…	Mellie Duffy Abril de 2013 Intermedio	1 voto 2550 views
	Posole de Panz The warmth and texture of this dish is a comforting way to put an exclamation point on a fall or winter day. The recipe can be adapted for an…	Unknown Chef Noviembre de 2010 Intermedio	1 voto 2719 views