Soups, stews & chilis, North american Recetas
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Goulash Soup!Goulash: A mixture of many different elements; a hodgepodge. That description fits this soup to a T .... as in TASTY! Just the week's leftovers… |
Salad Foodie
Noviembre de 2011 Profesional |
1 voto
6707 views
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Texas Truck Stop Brisket ChiliMade with brisket, this chili can be used for tacos, enchiladas, or put in a bowl with some cheese, onions, crackers, or serve it with cornbread.… |
myra byanka
Octubre de 2012 Profesional |
1 voto
2832 views
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Aaron's Hot Nuclear SauceEasy, delicious hot sauce |
Aaron Corn
Abril de 2010 Profesional |
2 votos
2926 views
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Tomato-Basil Soup with Garlic Cheese Bread, from Cooking Light Magazine March 2012On my quest to find the ultimate tomato-basil soup, I am experimenting… |
Salad Foodie
Junio de 2012 Profesional |
1 voto
4643 views
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Tex-Mex Turkey Chili with BeansEasy crockpot or Dutch oven recipe I came up with when I found some ground turkey on sale. Works on the stovetop, too. This recipe is fairly low… |
myra byanka
Septiembre de 2012 Profesional |
1 voto
2703 views
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Classic New England Clam ChowdaManhattan is a red soup, New England is a white chowder, and ours is a buttery yellow. This is the simplest, most satisfying chowder I have ever… |
Amos Miller
Marzo de 2011 Profesional |
3 votos
6087 views
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Brew and Bean ChiliBeer’s not just for drinking anymore! It’s for stewing—or “eco-brewing.” As this chili is sans meat, the beer adds another layer of flavor. My… |
Jackie Newgent
Enero de 2012 Profesional |
1 voto
3125 views
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