Fall, Soups, stews & chilis, Vegetables, 400 or fewer calories Recetas
Todas las recetas » Fall » Soups, stews & chilis » Vegetables » 400 or fewer calories
Corned Beef and Vegetable SoupFor a change from sandwiches, use the last gasp of the corned beef to make soup! The leftover broth from simmering the meat forms the base of the… |
Salad Foodie
Marzo de 2013 Profesional |
1 voto
3875 views
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Corn Chowder with CrabYou can choose to leave the crab out if you want |
Chef Smith
Septiembre de 2010 Profesional |
1 voto
4605 views
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