Soups, stews & chilis, Fall, 600 or more calories Recetas
Todas las recetas » Soups, stews & chilis » Fall » 600 or more calories
3 Bean Turkey Chili3 Bean Turkey Chili is packed with protein from lean turkey and beans, it's loaded with amazing flavor that will have your family raving! |
Culinary Envy
Octubre de 2016 Avanzado |
1 voto
4430 views
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Mediterranean Lamb Stew with tomato, mushroom and eggplant (Kokkinisto)I used to order a delicious lamb stew at the New Kappadokia restaurant in… |
John Spottiswood
Enero de 2016 Avanzado |
1 voto
11323 views
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Crock-Pot Maple Mustard Sauced Turkey ThighsThe cool weather has finally arrived. Goodbye fresh corn and tomatoes, and hello stew! This is great in a… |
Robyn Savoie
Octubre de 2013 Avanzado |
1 voto
6057 views
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Herbed Duck Broth with Wild RiceTake most of one duck, some fresh herbs, the flavors from a few vegetables and simmer. Voila! It's that simple.… |
Amos Miller
Febrero de 2012 Profesional |
1 voto
9602 views
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Roasted Garlic SoupI am not sure where this recipe came from before my uncle shared it with me...most likely some magazine or newspaper article. It is delicious and… |
A.L. Wiebe
Septiembre de 2011 Profesional |
2 votos
4382 views
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Squash Soup
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Chef Smith
Mayo de 2011 Profesional |
1 voto
2450 views
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Eurasian Lemon Soup with Chick PeasThis is a wonderfully flavored soup that is good for the first course of a dinner party, or the main meal for a… |
Nancy Miyasaki
Abril de 2011 Intermedio |
6 votos
3631 views
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Perfect Clear Chicken BrothStep by Step and the secrets to make the perfect broth, suggestions on what to make with it and use the leftover chicken for more than one use. Take… |
Claudia lamascolo
Abril de 2011 Profesional |
2 votos
5015 views
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Cheddar Potato SoupGreat way to use up those leftover mashed potatoes. If you don't have any you can always use the instant taters...I just like the homemade ones that… |
Chef Smith
Febrero de 2011 Profesional |
1 voto
3810 views
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Turkey Chili
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Lisa
Enero de 2011 Principiante |
1 voto
2867 views
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NAVY BEAN SOUPSoak the beans overnight or for at least 8-12 hours before beginning the recipe. Cook in cast iron for better flavor and an authentic re-enactment. |
Rochel
Enero de 2011 Avanzado |
1 voto
2634 views
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Black Beans with Saffron Rice
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Joann Mathias
Octubre de 2010 Intermedio |
3 votos
4377 views
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Moroccan Carrot Soup with LentilsOK, before you say it, I know that we are supposed to be a focused on flavors of the Rocky Mountains, so how… |
Hungry In The Rockies
Julio de 2010 Profesional |
1 voto
2465 views
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Vegan Simple Pea SoupThis simple pea soup is excellent cooked as well as raw! This can be used as a base for so many more vegetables too! Use your imagination and try… |
Jill
Julio de 2010 Intermedio |
2 votos
2734 views
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