Soups, stews & chilis Recetas

Chinese Vegetable Soup

I love to throw this recipe together when I am in the mood for a healthy and spicy meal. Just about every time I go to an Asian grocery store I end…

Creamy Chicken Tortillia Soup

This started as a Wolfgang Puck recipe (renowned Mexican chef!). I've made it probably 100 times and the variations I've adopted as my own. The…

Orzo Salad with Sun-dried Tomatoes and Feta

This is my summer potluck go-to recipe! You can add pinenuts and fresh cherry tomatoes or you could just add…

Spicy Chicken Soup

This soup is easy and a great way to use your leftovers. Enjoy with Love, Catherine

Zucchini Soup

What to do with all that Italian squash? Zuppa..Soup! The light refreshing taste is a summer favorite in my family. For a different twist...add a…

Old-Fashioned Chicken Noodle Soup

This is a very tasty version of the great american classic. I made this recently and had a bowl with a piece…

Black Beans with Saffron Rice

Escarole Soup

It is so welcome to have a nice bowl of soup. Enjoy with Love, Catherine

Amazing Potato Leek Soup

I thought I would try creating my own recipe...it turned out AWESOME! Honestly this is the best potato soup I have ever made, I actually believe I…

Scallion & Potato Soup

A delicious and elegant soup has just been created! What a welcome treat with all of this cold weather! Enjoy with Love, Catherine

Creamy Chicken Wild Rice Soup

Creamy soup filled with chicken and wild rice

Chahohbili - Georgian Chicken Stew

This is another dish that I had while in Russia, and it's popular throughout the former Soviet Union. This…

Crock Pot Chicken Stew

The perfect Sunday evening supper, this basic stew is pure comfort fare! What I enjoy particularly are the ease of preparation, large chunks of…

Sausage, Spinach & Tomato Soup

Super quick and easy soup! Hearty with a great flavor. Perfect when you are short on time and want a warm comforting hearty soup!

Cream of Broccoli Soup

Amazingly EASY & DELICIOUS cream of broccoli soup which was EVEN BETTER when I had it for leftovers two days after making.