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3 votos | 3599 views

It is so welcome to have a nice bowl of soup.

Enjoy with Love,

Catherine

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 5
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Ingredientes

Cost per serving $1.56 view details

Direcciones

  1. Heat a large frying pan with a few drizzles of olive oil and place the veggies in the pan to sauté. As the veggies cook down add the escarole in the pan a little at a time and cook it down along with the veggies.
  2. In a soup pot heat a few drizzles of olive oil and add the sautéed veggies. Add the beans, a few dashes of red pepper flakes and a few dashes of paprika. Add the chicken broth to the veggies and simmer for about 15 minutes. While the soup is simmering you may prepare the macaroni.
  3. Place some macaroni in a bowl, add the soup along with a drizzle of olive oil and some grated Romano cheese.

Nutrition Facts

Amount Per Serving %DV
Serving Size 461g
Recipe makes 5 servings
Calories 212  
Calories from Fat 26 12%
Total Fat 2.96g 4%
Saturated Fat 1.31g 5%
Trans Fat 0.0g  
Cholesterol 6mg 2%
Sodium 917mg 38%
Potassium 794mg 23%
Total Carbs 33.34g 9%
Dietary Fiber 11.8g 39%
Sugars 6.77g 5%
Protein 13.38g 21%
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Evaluaciones

  • Laura Pazzaglia
    Looks great! I've never used escarole is that in the cabbege or greens family?

    Ciao!

    L

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