Soups, North american Recetas
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You’ll love Our Heavenly Chicken Tortilla SoupThis homemade Mexican style chicken soup is so rich in intriguing flavors, vibrant in color and full of… |
Skinny Kitchen with Nancy Fox
Septiembre de 2011 Profesional |
3 votos
9420 views
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Heavenly Chicken Tortilla SoupThis homemade Mexican style chicken soup is so rich in intriguing flavors, vibrant in color and tantalizing aromas that fill your kitchen. It’s… |
Skinny Kitchen with Nancy Fox
Noviembre de 2010 Profesional |
4 votos
12891 views
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Chicken Potpie SoupChicken potpie is one of the all-time favorite comfort foods, but not too many of us labor making the pie crust version with the yummy creamy… |
Salad Foodie
Marzo de 2017 Profesional |
1 voto
3490 views
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Goulash Soup!Goulash: A mixture of many different elements; a hodgepodge. That description fits this soup to a T .... as in TASTY! Just the week's leftovers… |
Salad Foodie
Noviembre de 2011 Profesional |
1 voto
6707 views
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Chicken Enchilada SoupThis soup consists of ingredients you can whip together quickly, throw into the slow cooker and forget about until chow time. And, as an added… |
karenrecipe
Abril de 2012 Profesional |
1 voto
7813 views
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Butternut Squash and Apple Soup (with Pressure Cooker Option)Inspired by a recipe from New Paradigm Cooking (Sandbach, Terranova and Ware), I chose to forego the cookbook’s… |
Salad Foodie
Enero de 2012 Profesional |
3 votos
7719 views
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You’ll love This Heavenly Chicken Tortilla SoupThis Mexican style soup is so rich in intriguing flavors and full of tantalizing aromas that fill your… |
Skinny Kitchen with Nancy Fox
Septiembre de 2012 Profesional |
1 voto
5013 views
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Easy Turkey Albondigas SoupAlbondigas are meatballs in Spanish. I use homemade chicken or turkey broth to prepare this soup, but canned works fine, too. |
myra byanka
Octubre de 2012 Profesional |
1 voto
3874 views
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Easy Black Bean SoupUse canned black beans for this easy prep soup. |
myra byanka
Octubre de 2012 Profesional |
1 voto
3040 views
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Sugar Pumpkin Curry Cream SoupWe grow sugar pumpkins and after the harvest, I always break them down and puree them and pop them into the freezer for a long Winter's use. In… |
Amos Miller
Febrero de 2011 Profesional |
2 votos
4384 views
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