400 or fewer calories, Vegetables, Slow cook, Soups, Fall Recetas
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Sugar Pumpkin Curry Cream SoupWe grow sugar pumpkins and after the harvest, I always break them down and puree them and pop them into the freezer for a long Winter's use. In… |
Amos Miller
Febrero de 2011 Profesional |
2 votos
4384 views
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Butternut Squash SoupThis is an easy,healthy, tasty recipe using seasonal butternut squash. It's so good on a chilly fall night! I microwave the squash for 2 minutes… |
Mellie Duffy
Septiembre de 2013 Intermedio |
1 voto
3239 views
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